SUJI/ SEMOLINA

MOQ As per requirement
Cultivation Type Organic & Conventional
Speciality Coarse Texture, High in Fiber
Certification FSSAI, ISO Certified
Variety Semolina (Suji)
Supply Type Bulk & Retail
Preferred Buyer Location All over the world
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Suji, also known as Semolina, is a versatile wheat product widely used in Indian and international cuisines. It is commonly used to prepare dishes like upma, halwa, and pasta. Rich in fiber, protein, and essential nutrients, it is a healthy choice for a balanced diet. Our Suji is made from high-quality wheat and processed under hygienic conditions to maintain its freshness and nutritional value. With a light, coarse texture, it enhances the taste and texture of various recipes. Suitable for home cooking, bakeries, and food industries, our premium Suji guarantees purity and superior quality.

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