| MOQ | 100 kg |
| Cultivation Type | Conventional |
| Speciality | Rich in Proteins |
| Certification | FSSAI Certified |
| Variety | Split Urad Daal |
| Supply Type | Bulk Supply |
| Preferred Buyer Location | All over the world |
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Urad Daal Split White Gram is a highly nutritious legume, often used to make dal, dosa batter, or idli. Rich in proteins and other essential nutrients, Gigi’s Solutex Corporation ensures that each batch is processed to maintain the highest standards of quality and nutrition, making it a valuable addition to your pantry.