| MOQ | 100 Kilogram |
| Cultivation Type | Organic |
| Packaging Type | Plastic Bag |
| Color | Pure White |
| Country of Origin | India |
| Type | Sago Seeds |
| Supply Type | Manufacturer, Exporter, Supplier, Distributor, Importer, Trader, Buying House |
| Preferred Buyer Location | All Countries Except India |
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Sabudana, also known as sago, is a versatile ingredient derived from the milk of the tapioca root. The root is cleaned, peeled, and crushed to extract the milk, which is then processed into small globules. Sabudana is commonly used in Indian cuisine, especially during fasting periods, to prepare dishes like khichdi and upma. Its neutral flavor and chewy texture make it a popular choice for various culinary applications.
